John C. Dvorak: I’m going to tell you a couple of salt tips. The really great salt in the world, it’s just has everything going for it, are these ,hand pulled by by individuals, and various salt marshes. And it’s it’s French and but they do make it here and there. It’s called fleur de sel. And it’s an outstanding salt, especially in a salad or something that maintains its crunchiness. And it’s just a fantastic thing.
