John So, you know when we had the tip about the honey, Manuka honey?
Adam Yeah, yeah, yeah, sure.
John It’s the one honey in the world that’s got a composition deep within the honey that’s somewhat different than all other honeys. Well, it turns out, and I probably would’ve known about this years ago. I probably wouldn’t have had the heart attack. It turns out that there’s an olive oil that has, that there’s a one spot in the world that makes an olive oil whose composition includes a lot of polyphenols that are healthy for the heart and anti-inflammatory, are part and parcel of the oil itself. And you can go all over the world.
And everybody should note that olive oil is not just from Italy or Greece or Spain. Most South American countries make it, and I always recommend trying it because you have different flavor profiles. California has terrific olive oil, by the way. And France has terrific olive oil.
But this health-oriented olive oil, which is also cheap because nobody knows about it, and it comes from a kind of a lower income area, is from Morocco. So it’s Morocco olive oil. And the one I’ve been using is Atlas, which is available on Amazon for a liter for 24 (28, actually) bucks, rather medium priced, not expensive at all. But Moroccan olive oil. You can do a little research and you’ll find out about it.
Adam So is this, so I’ve heard, correct me if I’m wrong, that you are indeed in the final completion stages of a cookbook.
John Yeah, the family cookbook.
Adam Oh, it’s the family cookbook. And I understand that you are folding the vinegar book into the family cookbook.
John And I understand that somebody in the family obviously tipped you off to humiliate me to get back to work.
Adam And will you be including some olive oil tips in this family cookbook?
John Oh, there’s a whole chapter on olive oil, yeah.
Adam And what is the, do we have a name for this cookbook yet?
John The Dvorak family cookbook.
Adam Oh.
John What, what?
Adam No one can pronounce that. They’ll be like, I want that cookbook.
John Okay, well you come up with a good name and we’re gonna use it.
Adam “The family that cooks together, stays together”
John Well, there’s some truth to that.
