Too Many Eggs - the most comprehensive book on egg cookery ever written.
back

Sabra Hummus

Sabra Hummus
Get this product
(This is an affiliate link)

John C. Dvorak: You know that you can’t get good hummus in this country? But there’s stuff that approaches it and I the one I always liked the most was Sabra, which is an international brand. But they refuse to use olive oil in their home as they use a soybean oil and it bugs me but they have the texture and everything down.

[podcast_player post_id=612]
Get this product
(This is an affiliate link)
Share this tip